P.F. Chang's Lettuce Wrap Recipe (paleo copycat)
  • 16 Boston, bibb or butter lettuce leaves
  • 1 pound ground chicken breast
  • 1 large onion, chopped
  • 2 tablespoons minced garlic
  • 1 tablespoon coconut aminos OR Bragg's Liquid Aminos
  • ¼ cup hoisin sauce
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Asian chili pepper sauce (see Note)
  • 1 can (8 ounce size) sliced water chestnuts, drained, finely chopped
  • 1 bunch green onions, thinly sliced
  • 2 teaspoons toasted Asian sesame oil
  1. In a large skillet, cook the chicken over medium heat. Stir frequently to break up the meat as much as possible.
  2. After 5 minutes, add the onion, garlic, liquid aminos, hoisin sauce, ginger, vinegar, and chili sauce.
  3. Cook and stir until the chicken is browned and crumbled.
  4. Add the water chestnuts and green onions.
  5. Stir in the toasted sesame oil.
  6. Cook for another 2-3 minutes and remove from the heat.
  7. Let the chicken mixture cool a bit, then spoon your desired amount into each lettuce cup, and eat up like it is a taco.
Recipe by Primal Feeding at https://primalfeeding.com/p-f-changs-lettuce-wrap-recipe-paleo-copycat/