Grilled Cabbage Slices (paleo)
 
 
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Ingredients
  • 1 large green cabbage head
  • 3 tbls lemon juice
  • 2 tbls olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
Directions
  1. Remove the outer leaves from the cabbage, rinse the head of cabbage.
  2. Quart the cabbage, using the stem as a guide to hold the pieces together
  3. Combine the olive oil and lemon juice. Brush the mixture on the cut side of the cabbage.
  4. Sprinkle the salt and pepper on the sliced cabbage
  5. Place the cabbage on a grill, leaf side down, over indirect medium heat
  6. Cook for about 45 minutes. If the outer leaves burn, they can be pulled off. The inside should be fine
Recipe by Primal Feeding at https://primalfeeding.com/grilled-cabbage-slices-paleo/