Grilled Corned Beef Brisket
 
 
A more tasty alternative to boiling corned beef brisket on St. Paddy's day is to cook it on the grill.
Author:
Recipe type: Main
Ingredients
  • Corned beef brisket
Dry Rub
  • ⅓ cup granulated garlic
  • ⅓ cup smoked paprika
  • 1 tsp of onion powder
  • ½ tsp of mustard powder
  • Black and white pepper to taste
Directions
  1. Reduce the amount of salt in the corned beef by rinsing it and soaking in warm water for 1-2 hours. Pat dry
  2. Combine all of the spices. Rub generously on all sides of the corned beef brisket.
  3. Cook on very low (225-250 degrees) indirect heat, fatty side up
  4. After about an hour to an hour and a half wrap the beef tightly in foil
  5. Cook for another 30-60 minutes, until the internal temperature is 160 degrees
  6. Let sit for 10 minutes before slicing. Slice at an angle
  7. Enjoy with some grilled cabbage
Recipe by Primal Feeding at https://primalfeeding.com/grilled-corned-beef-brisket-paleo/