Grilled Rosemary & Garlic Sweet Potatoes
Prep time
Cook time
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This is a delicious and easy side to make with just a few simple ingredients that most of you should have around. It only takes a few minutes to cook on the grill and would probably be just as good if you cooked it in the oven.
  • 1 large sweet potato (skinned, cleaned and sliced into ½ inch rounds)
  • 2 tbsp butter
  • 1 pinch rosemary
  • ½ tsp crushed garlic
  1. In a small saucepan, melt the butter.
  2. Keep the pan at a medium temperature and add the rosemary and garlic to the melted butter. Cook for 2-3 minutes, not letting the garlic brown.
  3. Baste the tops and bottoms of the sweet potato slices with the butter mixture.
  4. Grill over direct medium heat for 4-5 minutes per side.
Recipe by Primal Feeding at