Coconut Milk Recipe
Recipe type: Keto / Paleo
  • 1 part Unsweetened Shredded Coconut
  • 2 parts Water
Every cup of shredded coconut will translate into two cups of coconut milk
  1. Measure and blend the coconut in a food processor or high powered blender.
  2. Boil the water (2x the cups of the coconut) in a large pot
  3. When the water is at a full boil, pour it directly into the blender/food processor you left the coconut in.
  4. Blend the water and coconut mixture until the mixture is creamy
  5. Place a piece of cheesecloth or a fine-mesh strainer over a large bowl. Pour the mixture over, carefully, over the cloth to strain out the solid chunks of the coconut milk.
  6. Store the coconut milk in a jar in your refrigerator for up to 7 days. The fat will settle at the top, so shake well before serving.
Recipe by Primal Feeding at