Last time I went to Bristol Farms (a market by my house), I ended up buying basically every frozen vegetable that they had. I figured I would eventually get to using them, but they have all been sitting in my freezer, useless. So, this week I’m planning on using all of the frozen vegetables that I have, and cooking them while frozen to prove that they can be convenient enough to keep buying.
The acorn squash that I bought were frozen and cut up into cubes, which is awesome since it saved me from having to do all of the dirty work. It was only like 2 bucks for the bag, so it was totally worth it.
Maple Acorn Squash with Pecans
Mix all of that up! I need to buy some mixing bowls so I can stop using my pots for this :/